Dak Hanmari

This neighborhood restaurant in Seoul serves dak hanmari and dak gaejang. The chicken and vegetables are dipped in a sauce mixed from soy sauce, garlic, and red pepper powder. After the chicken, kalguksu is added to the pot, and juk is cooked in the remaining broth, sometimes with mashed potato mixed in. The restaurant keeps a burner going throughout the meal, so the room tends to be hot.