Cheongjeong Sogalbi is a Korean beef restaurant in Mullae-dong, Yeongdeungpo-gu, Seoul, where raw galbi and marinated galbi are grilled over charcoal. The raw galbi is in good condition with no gamy smell, and it comes with house-made kimchi and pickled side dishes, followed by anchovy-broth janchi noodles at the end of the meal. One person handles the hall service, so during busy times you have to call several times and the intervals between dishes are long. The number of tables is small, so the wait is long.