Cheolsanjang is a Korean restaurant near Sindorim Station in Mullae-dong that serves Handon pork galbi and Pyongyang naengmyeon. The pork galbi is a mulgalbi style: the meat is grilled first, then seasoned broth is poured over it on a griddle and eaten moist. The Pyongyang naengmyeon uses house-made buckwheat noodles, and perilla oil naengmyeon and North Korean-style mandu can also be ordered. The interior is large enough for family gatherings and office dinners.