Snack Bar Atashi is an izakaya in Dangsan that serves Japanese-style drinking snacks and alcohol. Orders center on highballs with flounder salt gimbap, dakdoritang, and clam soju-steamed clams. On weekdays the seats fill up after 6:30 p.m., and ramen is sold only until around 2 p.m. at lunch. Many menu items cannot be ordered at lunch.