Seonyu Icheung is a second-floor drinking restaurant three minutes on foot from Exit 4 of Seonyudo Station. It serves hoe, steak, and jeon and tang dishes, with Choo Sung-hoon steak, clam suljjim, and flounder and salmon sashimi as its signature items. The dining room has full-length windows facing the sunset, and seating includes bar seats, a counter, tables, rooms, and a private room, along with a dedicated parking lot. Pasta can be added to the clam suljjim.