Smol is a pocha-style bar between Mullae-dong and Sindorim in Seoul that serves seafood anju with drinks. Its main dishes are haemul jjamppong tang and a seafood platter with scallop hoe, meongge, abalone, octopus hoe, and nakji tangtang-i, eaten with udon noodles added. Orders are placed at a kiosk attached to each table under the high ceiling of a converted factory, and on a weekday around 9 p.m. the wait was about ten minutes. The room echoes, so sound carries widely during busy hours.