Nyaongjima is an izakaya in Mullae-dong, Seoul, serving sashimi and Japanese-style anju. It runs a B-grade omakase format with dishes such as napolitan and mackerel bong sushi. Reservations open on CatchTable at 10 a.m. on Mondays, with only 10 seats per seating. The difficulty of booking means a visit takes time to arrange.