Gyejeol Pocha Donghae is a bar in Yeongdeungpo-dong, Yeongdeungpo-gu, Seoul, serving seasonal seafood and raw fish. It offers cheongeo hoe and Donghae golbaengi, along with sushi topped with thick slices of raw fish. The tang menu changes with the season, and the sushi is characterized by its crisp texture. Indoor ventilation is poor, so food odors linger.