Dangsan Salon is a small bar near Dangsan Station in Seoul that serves salmon avocado sashimi and drinking snacks. Its menu includes salmon avocado sashimi, clam stew with alcohol, salon-style gambas, and Earl Grey highballs, and noodles can be added after the clam stew. The space has eight four-person tables and is run by one owner, with bottled drinks taken self-service and nachos served as a basic snack. When customers crowd in, snacks may come out late.