Ubada is a seafood restaurant in Yangyang, in front of the parking lot at Naksansa Temple. Its haemul samhap gui comes with chadol and myeongi namul, and the abalone is served alive. Reservations through an app allow waiting in advance, but a wait of about 30 minutes on site also occurs. The two-person menu is small in portion, so two people eating it are still not full.