Beombu Memil Guksu is a makguksu restaurant in Seomyeon, Yangyang. Its mul makguksu and bibim makguksu use thin noodles made mostly from pure buckwheat, and it also serves deulgireum makguksu and hand-made tofu. A baby chair is available, and mandu guk can be ordered in winter. The broth of the mul makguksu is on the mild side.