Solhyang Wanggalbi is a pork galbi restaurant in Yangyang. The pork wanggalbi is thick and well seasoned, and the restaurant also sells soy-marinated galbi and samgyeopsal. At the self-service bar, diners take as much banchan and assorted ssam vegetables as they want. The doenjang jjigae has a strong country-style doenjang flavor that is divisive.