Gudeuldol Samgyeopsal is a pork belly restaurant in Nammun-ri, Yangyang-eup. Thick samgyeopsal is cooked on a guDeul stone griddle with minari and other vegetables, alongside kimchi, potatoes, onions, mushrooms, and kongnamul. After the meat, you can add bokkeumbap to finish the meal. Parking space is limited, so cars are sometimes parked on nearby streets.