Donggeodongnak

Donggeodongnak is a Korean restaurant in Yangyang-eup. It serves banchan made from produce it grows itself or from agricultural and seafood products from Yangyang, and grills samgyeopsal with aged kimchi and deodeok. Rooms and tables make it convenient for family gatherings or group dinners, and neungi mushroom jeongol and galbitang are also available. The food tends toward a strong sweet taste overall.