Gongneungdong Wonjo Myeolchi Guksu Yangsuri Jikyeongjeom is a myeolchi guksu restaurant near Dumulmeori in Yangsuri. The myeolchi guksu has a clean broth without a fishy smell, and the kong guksu is made by grinding domestic soybeans on site for a nutty flavor. There is a parking lot behind the building, and it is open from 10:30 a.m. to 8:00 p.m., closed on Wednesdays. The bibim guksu has mild seasoning and a strong pepper taste.