Yangsuri Dwaeji Maeul Sundaeguk sits near Yangsuri Traditional Market and Dumulmeori in Yangpyeong. The sundaeguk comes with three pieces of sundae and head meat, and diners season it themselves with scallion, chili, perilla seed, and salted shrimp. The broth is boiled in a gamasot, and the kimchi and kkakdugi are made in-house. Rice can be added to the sulguk, and saekkibo and osori gamtu can be ordered half and half.