This is a gejang restaurant in Yangseo-myeon, Yangpyeong. It serves both ganjang gejang and yangnyeom gejang, and the yangnyeom gejang is less sweet and tastes like kimchi seasoning. Rice is mixed with the crab roe and innards in the shell along with the gejang soy sauce, then wrapped in gim. The ganjang gejang is salty, so it needs to be eaten with rice.