Sunheung Sikdang is a countryside restaurant in Yangpyeong that serves seasonal namul with a 12-to-6-side-dish baekban. The meal comes with various namul banchan and kodari jjim, and refills of banchan are not offered. It opens at 11 a.m. and prepares only 30 servings on weekdays and 50 on weekends, taking phone reservations one day in advance. The bowls, chopsticks, and dishcloths are not clean.