Gobau Seolleongtang in Yangpyeong is an old-style seolleongtang restaurant. It boils beef cuts and beef head meat together to make a savory broth with a slightly sticky texture. The old house claims 30 years of tradition and has a large parking lot. After ordering one menu item per person, rice, noodles, and broth can be refilled, and the broth sometimes carries the distinct aroma of beef.