경원식당 본점

In Uijeongbu, Gyeongwon Sikdang Bonjeom serves budae jjigae. The stew uses plenty of sour kimchi and kimchi and is cooked with an anchovy-based broth, starting clear and becoming rich and thick as it boils. Rice and broth are available for unlimited refills, and side dishes are replenished during the meal. The portions of ham and sausage are small.