Satto Dakgalbi is a charcoal-grilled dakgalbi restaurant in Yangcheon-gu, Seoul. It serves ganjang, yangnyeom, and salt dakgalbi along with dak moksal, grilled over charcoal. The restaurant is always full because of the number of customers, and staff grill the meat for you when it is not busy. When many customers are there, the restaurant is loud.