Aewol Sikdang Yeomchang is a Korean barbecue restaurant in the Yeomchang Station food alley in Seoul. It grills aged Jeju pork, serving a Jeju platter with gabrisal, ogyeopsal and pork collar, and staff cook the meat from start to finish. The pork is wet- and dry-aged and comes with banchan such as myeongi namul, pa kimchi, ssammu and myeoljeot. Bibim noodles and kimchi-mari noodles are side dishes to eat after the meat.