Salgunamu Jip Kalguksu is a kalguksu restaurant in Sinjeong-dong, Yangcheon-gu, Seoul, converted from a home. Its eolkeun kalguksu centers on a spicy, refreshing broth made with dried shrimp and clams, while the bajirak kalguksu is topped with zucchini and shrimp. Ordering kalguksu brings barley rice before the main dish, eaten mixed with gochujang. Parking space is small and difficult to use.