Namwon Chueotang is an old restaurant in Mokdong that boils chueotang from mudfish. The Jeolla-style broth is thick and holds a lot of dried radish greens, and the meal comes with dolsotbap. The chueotang set meal adds buchujeon, fried mudfish, and seasoned mudfish, and there is parking in front of the building and across the street, with a second floor as well. Prices keep rising, so it is hard to eat there often.