Myeongaon

Myeongaon is a small Korean restaurant in a back alley of a residential area in Mokdong, Seoul, serving house-made Pyeongyang naengmyeon along with mandu, onmyeon, and eobok jaengban. The noodles carry the nutty aroma of buckwheat and are paired with a mild meat broth, topped with sliced egg garnish rather than a boiled egg. Tables are divided between four-person and one-person seating, and baekkimchi and muchae are served alongside. There is no parking lot, and when ordering only noodles, customers can ask for a larger portion.