Mungteong Deungchon is a Korean barbecue restaurant near Deungchon Station in Seoul that grills jumeok gui and samgyeopsal. It serves jumeok gui, cheonggukjang, and shiitake mushroom rice, and cooks the meat on a cast-iron grill. Customers put their name on a tablet at the entrance to wait, then are seated after the table is set. The grill is sometimes not clean, and grease sometimes drips from the exhaust vent.