Mokdong Jeju Yeontan Gogi is a meat restaurant in Sinjeong-dong, Yangcheon-gu, Seoul, that serves Jeju-style charcoal grilling alongside a daytime Korean buffet. The ogyeopsal is pre-grilled, finished by staff at the table, and served with myeoljeot, cheese, and bokkeum bap. The Korean buffet runs from 11 a.m. to 2 p.m. and offers side dishes such as kimchi kongnamul guk, gyeranjjim, and oi pickle. At lunch the food can run out quickly, so an early visit is needed.