Lee Haerim Agujjim

Ihaerim Agujjim is a seafood restaurant in Seoul that serves agujjim and agu haemul jjim, steamed dishes filled with seafood. Diners choose their preferred spice level and eat the dish with mul kimchi. The lunch menu includes dongtaetang, a pollack soup with roe and milt in a clear broth, served with basic side dishes. The listed closing time is 9:30, but the restaurant sends customers out and closes around 9.