Jeongjin Sikdang in Seoul serves all-you-can-eat aged pork grilled over charcoal. The cuts are aged pork collar, ogyeopsal, samgyeopsal (pork belly), and deungsim churi, eaten without limit. Basic side dishes include steamed egg and hairtail meljeot, and the menu also has seafood ramyeon, naengmyeon (cold noodles) for dessert, and yukhoe bibimbap. Ordering extra drinks or food takes time, and the call bell response is slow.