Gajinhang Mulhoe

Gajinhang Mulhoe serves mulhoe made with wild-caught seafood in the back alleys of Omokgyo and Mokdong in Seoul. The mulhoe contains sea squirt and sea cucumber, along with vegetables in noodle-like quantity, and the broth is sweet rather than salty. The restaurant has a connection to a couple-run raw fish shop in Gajinhang, Goseong, and handles seafood by season, with many customers coming for mulhoe in summer. The store could be cleaner.