Doeji Hanmadang Sinjeong Main Branch is a small pork galbi restaurant near Mokdong Station in Sinjeong-dong, Seoul. It grills pork galbi and pork collar over charcoal and also serves naengmyeon, doenjang jjigae, and kimchi. The restaurant has been open for over ten years, starting with one person and now run by the whole family. Indoor ventilation is weak, so the meat smell sticks to clothes and hair, and the portions are small.