Dotome Katsu Mokdong is a tonkatsu restaurant in Mokdong, Seoul, serving sirloin, tenderloin, and gabri sirloin cuts. The tonkatsu is cooked to medium and eaten with truffle salt and sauce. Seating is at a bar counter, and on Friday at 6:30 p.m. every menu item except sirloin was sold out. After 12 a.m., gabri sirloin also sells out, and the tenderloin portion is small.