Dongraejeong Mokdong is a charcoal pork barbecue restaurant near Omokgyo Station in Seoul that serves gabrisal, pork collar, and samgyeopsal. Staff grill the gabrisal from start to finish and it is eaten dipped in Jeju-style meljeot. The meal comes with a range of side dishes to accompany the meat, and mul milmyeon and chadol doenjang jjigae can be ordered as well. The pork collar can be dry or have fat that is off-putting.