Deungchon Kalguksu is a restaurant in Seoul that serves mushroom maeuntang kalguksu. It puts in plenty of minari and mushrooms, and beef, octopus, and webfoot octopus are ordered separately, with fried rice served after the kalguksu. Vegetables can be refilled, a restroom is inside the store, and parking is handled by valet. Only minari is served as the vegetable, and the meat is sliced very thin.