Daega

Daega is a 40-year-old meat restaurant near Mokdong Station in Seoul that serves charcoal-grilled pork marinated in sauce and Hanwoo hoe. The pork galbi is marinated in a sauce made with ground fruit and grilled over charcoal, and the hoe is made from Hampyeong Hanwoo slaughtered the same morning. The restaurant occupies a two-story building with private rooms and a large parking lot, and staff grill the meat for diners. The Hamheung naengmyeon uses noodles made in-house, which are thin and chewy.