Dachun Chobap in Seoul serves sushi, sashimi, grilled dishes, and soups. Its freshwater eel sushi comes as 10 pieces with two eels per plate, while the solo drinking set includes 120g of yukhoe, eight pieces of salmon hoe, and flounder and salmon sushi. The fish is fresh and served in generous portions, and the restaurant offers takeout, delivery, reservations, and parking. It has a no-kids zone and wireless internet.