Chuncheon Charcoal Dakgalbi

Chuncheon Sutbul Dakgalbi in Mok-dong, Seoul, serves dakgalbi and chicken neck meat grilled over charcoal. Diners grill the dakgalbi themselves, while the owner shows how to cook it and checks on it throughout the meal. The meal moves from salt-grilled to marinated portions, with mul makguksu, bibim makguksu, and nalchi al bap on the side. The makguksu is a side dish eaten alongside the meat.