Bain Cook Hanok Village Branch in Jeonju’s Hanok Village serves milpoeyu nabe, sous vide samgyeopsal (pork belly), and cream shrimp. Its signature milpoeyu nabe is made by layering meat and cabbage before cooking them in broth, and the restaurant offers a range of alcoholic drinks. Milpoeyu nabe is a hot broth dish containing meat and cabbage. The dining room is generally quiet.