Wagyu Okada Ya is a skewer restaurant in Arashiyama, Kyoto, where wagyu and other meats are grilled on skewers. The wagyu skewers have a buttery richness, a deep meaty aroma, and a texture that melts in the mouth. The menu is simple, consisting of several kinds of meat skewers, and meats other than wagyu can also be chosen. The taste is good, but the prices are on the high side.