Taisho Hanana is a Japanese restaurant in Arashiyama, Kyoto, serving a sea bream hoe set meal and sea bream ochazuke. The sea bream hoe has a chewy texture, and the meal ends with a wagashi such as warabimochi and a black bean drink. Reservations are available by phone, and the wait is usually about 30 minutes, with a line forming before opening. As a restaurant in a tourist area, it is on the expensive side.