Mishou

Mishou is a Japanese restaurant in Arashiyama that serves Kyoto-style home cooking and udon. The on udon comes with a rich broth and al dente noodles, the cold udon is light, and the tenshin set meal is carefully plated. Cooking starts after the order is placed, so food takes about 20 minutes to arrive, and card payment is accepted. The dosirak is priced high for its portion size.