Gyaatei is a Japanese restaurant in Kyoto that serves kyobanzai and Japanese home-style dishes. The meal arrives as about twenty bite-sized items, including tofu, shrimp tempura, grilled fish, vegetable pickles, and black bean sauce pudding. Numbered tickets are handed out from 10 a.m., the doors open at 11 a.m., and guests eat on the second floor. Prices are on the high side.