Doikatsuman Unagi Restaurant is an eel restaurant near Saga-Arashiyama Station in Arashiyama, Kyoto, serving unagi donburi and hitsumabushi. Diners choose two to four pieces of eel and can order tamagoyaki alongside it. The eel skin is crisp while the inside stays moist, and the sauce soaks into the rice. Staff guide guests calmly and the indoor dining space is clean.