Chikurintei serves vegan ramen and chicken-broth ramen near Chikurin in Arashiyama, Kyoto. Its vegan ramen uses tofu to create a cheese flavor, and the menu also includes a lobster-based ramen and salt and soy sauce ramen made with chicken broth. Ordering is done through a webpage accessed by a QR code at the seat. Prices are on the higher side.