Soseom Jeonbok in Udo specializes in abalone dishes and serves abalone rice and abalone porridge. It also offers butter-grilled abalone and abalone mulhoe, while ge-ujeotgal and soy-marinated crab are mixed into the abalone rice. The venue has a large dedicated parking lot, and full-length windows look out onto the Udo sea and canola flowers in a spacious dining area. Abalone ttukbaegi is a clear doenjang soup dish containing shrimp, blue crab, and abalone.