Wonjo Chungmu Sikdang is a restaurant in Jeongnyang-dong, Tongyeong. It serves seafood jjim and gajami jjim, along with Tongyeong-style namul and namulbap. The gajami jjim is made from semi-dried fish, giving it a chewy texture, and a jjim with a generous amount of cod is also served. The hairtail jeotgal is not brought to the table unless you ask for it separately.