Wangjagwan is a Chinese restaurant in Dongho-dong, Tongyeong. It serves jjamppong, old-style bokkeum bap, and ganjjajang, and uses less seasoning. The bokkeum bap comes with jajang sauce on the side, and the tangsuyuk is served with the sauce already poured on. The jjamppong feels plain to anyone expecting a strong, spicy flavor.