Todam Silbi is a Korean restaurant in Mu-jeon-dong, Tongyeong. It serves seafood-focused dachi courses that include meongge sorbet, kkomjangeo jjim, and bungjangeo hoe. On Fridays, Saturdays, and Sundays, arriving early is necessary to eat there, and food comes out slowly when the restaurant is crowded. One individual wasabi sauce is served per two people.