Terminal Dining Room

Terminal Hoe Restaurant is a hoe jeongsik restaurant in Seoho-dong, Tongyeong. It serves hoe jeongsik, mulhoe, and meongge bibimbap using fish caught the same day, and the hoe jeongsik comes with side dishes such as soy-marinated octopus, bakkaji, oysters, meongge, and grilled domi. Fish are scooped with a net and prepared as soon as the order is placed, and the restaurant has received a Blue Ribbon since 2016. Food tends to come out slowly, and the maeuntang can retain a fishy taste.