Ssammalu

Ssam Maru is a restaurant in Tongyeong that serves twoo-eochigi ssambap and mackerel ssambap. The menu also includes daepae samgyeopsal, grilled after being dipped in soy sauce. Meals come with two servings of dolsotbap, and warm nurungji is served after the meal, with kimchi made in-house. At lunch, customers crowd in and wait in line.